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24th October - Dusk Wildlife Walk with David Winnard

£30.00

Saturday 24th October
5:30pm - 8pm
Your ticket includes a snack from Hawarden Estate Farm Shop, plus tea or filter coffee on arrival.

In amongst the stunning setting of the Hawarden estate, around the Old Castle, the old woods and the meadows are some wonderful wildflowers that call this area home. From the beautiful to the sublime we will explore the grounds at dusk to discover what emerges as it gets dark.

This event will be a gentle stroll around some of the more hidden parts of the estate with the aim to totally immerse ourselves in the pleasure of the estate at dusk.

Saturday 24th October
5:30pm - 8pm
Your ticket includes a snack from Hawarden Estate Farm Shop, plus tea or filter coffee on arrival.

In amongst the stunning setting of the Hawarden estate, around the Old Castle, the old woods and the meadows are some wonderful wildflowers that call this area home. From the beautiful to the sublime we will explore the grounds at dusk to discover what emerges as it gets dark.

This event will be a gentle stroll around some of the more hidden parts of the estate with the aim to totally immerse ourselves in the pleasure of the estate at dusk.


How the day will go:

5:30pm: Meet at The Walled Garden School. Meet David for an introductory talk.

5:45pm: Walk through lesser known and beautiful areas of Hawarden Estate.

8:30pm: Goodbyes.

 


About David Winnard

David Winnard created Discover the Wild whose background in wildlife started when he was 5. David gained first class honours degree in wildlife photography before starting Discover the Wild, where his aim is to share his passion for identifying species and to help people forage safely and sustainable for wild foods.

He is one of the most respected foragers and naturalists in the North of England and Wales, having worked with and for organisations including the BBC, RSPB, Lancashire Wildlife Trust, City of Trees, Groundwork, Brockholes as well as many local councils, groups and organisations. He also works closely with a number of gin companies helping them use wild plants and fungi in their drinks.

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