2nd November - Fermented Pickles & Hot Sauces with The Plucky Pickle

£65.00

Sunday 2nd November
10am - 2pm
Lunch and unlimited tea and coffee included.

Delve into the wonders of fermentation with a true expert.

Together with Jules Goddard AKA The Plucky Pickle you will discover:

  • What fermentation is.

  • How to not be afraid of fermenting.

  • How easy it is!

  • The importance of microbes on our plates.

We will create a lacto fermented seasonal pickle together in a hands-on fermentation masterclass. Plus, Jules will show you how to make a Fermented Hot Sauce. She will have tasters to try and share so you can explore the wonderful textures and flavours fermentation brings.

“Come meet the microbes, have some hands-on fun and learn how to make your own seasonal ferment confidently and safely!”

You will leave this masterclass with your very own lacto-fermented seasonal pickle.

Sunday 2nd November
10am - 2pm
Lunch and unlimited tea and coffee included.

Delve into the wonders of fermentation with a true expert.

Together with Jules Goddard AKA The Plucky Pickle you will discover:

  • What fermentation is.

  • How to not be afraid of fermenting.

  • How easy it is!

  • The importance of microbes on our plates.

We will create a lacto fermented seasonal pickle together in a hands-on fermentation masterclass. Plus, Jules will show you how to make a Fermented Hot Sauce. She will have tasters to try and share so you can explore the wonderful textures and flavours fermentation brings.

“Come meet the microbes, have some hands-on fun and learn how to make your own seasonal ferment confidently and safely!”

You will leave this masterclass with your very own lacto-fermented seasonal pickle.

Timings

10am: Arrive

10:30am: Introductions, tea and coffee

10:45am: Start fermenting!

1pm: Break for lunch

2pm: Say goodbye

About The Plucky Pickle

Jules Goddard, aka The Plucky Pickle, has been fermenting and preserving for over 30 years and has taught well over 1,000 people at her events. After a career in hosting renewable energy conferences and global events for companies such as Informa and Thomson Reuters, Jules turned her passion for fermenting into a small business in Manchester, producing ferments for delis/restaurants and teaching masterclasses to the public and hospitality industry.

Jules is also CCO of The Fermenters Guild in the UK and Ireland, an association focused on supporting professionals who work with fermentation.

Her inspiration will always be her Italian nonna, whose jars of sour brilliance developed her taste buds from an early age. Her goal is to spread the love for fermented food and drink, demystify fermentation and show you how easy it is to preserve seasonal, local produce and how to use it in your everyday cooking.

 
 

You Might Also Like