Taigh - Glen Dye-38.jpg
Taigh - Glen Dye-38.jpg

14th March - Live Fire Cooking Workshop with Paul Ives (Hampshire BBQ)

£145.00

Saturday 14th March
10am - 3pm
You’ll eat what you cook as you progress through the day!

Over the course of this masterclass, you will learn how to make five delicious dishes alongside key, basic techniques to give you confidence in cooking over fire.

Throughout the day you will prepare and cook:

  • Garlic & chilli tiger prawns with sourdough.

  • Plank smoked Chalk Stream trout with asparagus and a charred red pepper salsa.

  • Fire roasted half chicken, smoked potato salad, grilled lettuce.

  • Bavette Steak, chimichurri, grilled padron peppers.

  • Asian pork belly burnt ends with pickled asian slaw.

This masterclass is perfect for all foodies, cooks and barbecue lovers.

It will take place inside and outside, mostly within our warm and light-filled Conservatory space.

Unlimited tea and coffee included throughout, plus a snack from Hawarden Estate Farm Shop.

Saturday 14th March
10am - 3pm
You’ll eat what you cook as you progress through the day!

Over the course of this masterclass, you will learn how to make five delicious dishes alongside key, basic techniques to give you confidence in cooking over fire.

Throughout the day you will prepare and cook:

  • Garlic & chilli tiger prawns with sourdough.

  • Plank smoked Chalk Stream trout with asparagus and a charred red pepper salsa.

  • Fire roasted half chicken, smoked potato salad, grilled lettuce.

  • Bavette Steak, chimichurri, grilled padron peppers.

  • Asian pork belly burnt ends with pickled asian slaw.

This masterclass is perfect for all foodies, cooks and barbecue lovers.

It will take place inside and outside, mostly within our warm and light-filled Conservatory space.

Unlimited tea and coffee included throughout, plus a snack from Hawarden Estate Farm Shop.

Timings

10am: Arrive, introductions, tea and coffee

10am-3pm: Rolling workshops with Paul.

3pm: Say goodbye

About Paul Ives (AKA Hampshire BBQ)

Paul is a UK ambassador for Big Green Egg and a chef who lives for cooking outdoors. You’ll usually find him in his BBQ shack, fine-tuning recipes, tending the flames, and serving up big, bold flavours to anyone who turns up hungry.

He hosts cooking classes across the UK, where he teaches people how to get the most out of their barbecues, showing just how versatile, robust and downright fun outdoor cooking can be. Paul keeps things relaxed, hands-on, and always centred around proper food cooked the right way... over fire.

 
 

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