26th September - Kombucha Masterclass with The Plucky Pickle
Saturday 26th September
10am - 2pm
Lunch and unlimited tea and coffee included.
Fizz Up! Learn how to make Kombucha with The Plucky Pickle.
Together with Jules Goddard AKA The Plucky Pickle you will discover:
The magic of fermentation
How to make a wild fermented Kombucha.
New flavours during a tasting session of fermented foods and drinks.
You will leave this masterclass with two of your own fermented kombuchas.
About the day:
10:am: Arrive at The Walled Garden
10:30am: Introductions, tea and coffee, workshop begins
1pm: Break for lunch
2pm: Say goodbye
About The Plucky Pickle
Jules Goddard, aka The Plucky Pickle, has been fermenting and preserving for over 30 years and has taught well over 1,000 people at her events. After a career in hosting renewable energy conferences and global events for companies such as Informa and Thomson Reuters, Jules turned her passion for fermenting into a small business in Manchester, producing ferments for delis/restaurants and teaching masterclasses to the public and hospitality industry.
Jules is also CCO of The Fermenters Guild in the UK and Ireland, an association focused on supporting professionals who work with fermentation.
Her inspiration will always be her Italian nonna, whose jars of sour brilliance developed her taste buds from an early age. Her goal is to spread the love for fermented food and drink, demystify fermentation and show you how easy it is to preserve seasonal, local produce and how to use it in your everyday cooking.