17th August - Cooking Over Fire Masterclass with Adam Williams
Sunday 17th August
10am - 3pm
Lunch, snacks and unlimited tea and coffee included.
Create a summer feast!
During this relaxed workshop within The Walled Garden you’ll learn essential kitchen skills such as:
Game and poultry butchery.
Knife skills.
How to make fresh pasta.
Cooking over fire.
Your expert chef and guide, Adam Williams, will then work with you to create delicious fire-cooked dishes using the best local, seasonal and sustainable ingredients from Hawarden Estate and beyond.
Sunday 17th August
10am - 3pm
Lunch, snacks and unlimited tea and coffee included.
Create a summer feast!
During this relaxed workshop within The Walled Garden you’ll learn essential kitchen skills such as:
Game and poultry butchery.
Knife skills.
How to make fresh pasta.
Cooking over fire.
Your expert chef and guide, Adam Williams, will then work with you to create delicious fire-cooked dishes using the best local, seasonal and sustainable ingredients from Hawarden Estate and beyond.
Sunday 17th August
10am - 3pm
Lunch, snacks and unlimited tea and coffee included.
Create a summer feast!
During this relaxed workshop within The Walled Garden you’ll learn essential kitchen skills such as:
Game and poultry butchery.
Knife skills.
How to make fresh pasta.
Cooking over fire.
Your expert chef and guide, Adam Williams, will then work with you to create delicious fire-cooked dishes using the best local, seasonal and sustainable ingredients from Hawarden Estate and beyond.
Timings
10am: Introductions, tea and coffee
10:30am: Workshop begins
1:30pm: Break for lunch
3pm: Say goodbye
