Directory

A chef and food writer from London with Italian heritage.

Jules Goddard, aka The Plucky Pickle, has been fermenting and preserving for over 30 years.

Chef, award-winning food writer, author and cookery teacher.

Heritage seeds, grown in Italy.

The oldest alcohol in the world, brewed to suit a modern palette, created in harmony with nature and utilising the flavours of the local landscape.

A restaurant in Bristol that celebrates seasonality, sustainability and flavour.

Our go-to booze expert in Scotland.

Romy Gill MBE is a chef, food writer and broadcaster who appears regularly on some of Britains best-loved cooking shows.

Celebrating and preserving rural life, food, drink, landscape, art, craft and heritage of the British Isles.

Ukrainian chef, author, food writer, food stylist and activist.

Medical herbalist and forager, based in the heart of Cairngorm National Park in Scotland.

An activist for fibre and founder of The Happy Tummy Co.

Our sister business; an award-winning Farm Shop.

Delicious raw honey from North Wales.

Food writer, chef, author of Salt and Time, founder of Kino Vino, and activist.