Directory
Showing people heritage techniques with a modern twist.
Jules Goddard, aka The Plucky Pickle, has been fermenting and preserving for over 30 years.
Designer, maker and facilitator who uses the power of craft and creativity to bring about social change.
One of the most respected foragers and naturalists in the North of England and Wales.
Artist, artisan and educator based in Marsden, West Yorkshire, and the best signwriter we know.
The best kitchen kit and knife sharpening service around.
London based designer and maker, specialising in leather goods, canvas bags and homeware.
A printmaking, illustration and design duo based in New Brighton.
An independent design and screenprinting studio based in West Yorkshire.
Producing bisqueware for the pottery industry and wholesale using sustainable materials and traditional techniques.
Graphic design and art direction for brands, books and theatre.
The oldest alcohol in the world, brewed to suit a modern palette, created in harmony with nature and utilising the flavours of the local landscape.
Creative event producers, designers of unique tiny spaces, canvas canopies, camper vans and vintage restorations.
Unique handmade tableware using traditional green wood working craft.
Outdoor supplies for balanced living, for the commute and wilderness pursuit.
A restaurant in Bristol that celebrates seasonality, sustainability and flavour.
Expert bookbinders using traditional techniques and sustainable materials.
Romy Gill MBE is a chef, food writer and broadcaster who appears regularly on some of Britains best-loved cooking shows.
Jules Goddard, aka The Plucky Pickle, has been fermenting and preserving for over 30 years.
Designer, maker and facilitator who uses the power of craft and creativity to bring about social change.
Artist, artisan and educator based in Marsden, West Yorkshire, and the best signwriter we know.
London based designer and maker, specialising in leather goods, canvas bags and homeware.
Producing bisqueware for the pottery industry and wholesale using sustainable materials and traditional techniques.
The oldest alcohol in the world, brewed to suit a modern palette, created in harmony with nature and utilising the flavours of the local landscape.
Creative event producers, designers of unique tiny spaces, canvas canopies, camper vans and vintage restorations.
Romy Gill MBE is a chef, food writer and broadcaster who appears regularly on some of Britains best-loved cooking shows.
Olivia Cavalli
A chef and food writer from London with Italian heritage.
The Plucky Pickle
Jules Goddard, aka The Plucky Pickle, has been fermenting and preserving for over 30 years.
Gill Meller
Chef, award-winning food writer, author and cookery teacher.
Franchi Seeds
Heritage seeds, grown in Italy.
Wye Valley Meadery
The oldest alcohol in the world, brewed to suit a modern palette, created in harmony with nature and utilising the flavours of the local landscape.
The Ethicurean
A restaurant in Bristol that celebrates seasonality, sustainability and flavour.
Sandy Kenneway
Our go-to booze expert in Scotland.
Romy Gill MBE
Romy Gill MBE is a chef, food writer and broadcaster who appears regularly on some of Britains best-loved cooking shows.
Our Isles
Celebrating and preserving rural life, food, drink, landscape, art, craft and heritage of the British Isles.
Olia Hercules
Ukrainian chef, author, food writer, food stylist and activist.
Natasha Lloyd
Medical herbalist and forager, based in the heart of Cairngorm National Park in Scotland.
Karen O’Donoghue
An activist for fibre and founder of The Happy Tummy Co.
Hawarden Estate Farm Shop
Our sister business; an award-winning Farm Shop.
Black Mountain Honey
Delicious raw honey from North Wales.
Alissa Timoshkina
Food writer, chef, author of Salt and Time, founder of Kino Vino, and activist.