28th February - Tree Identification with David Winnard

£30.00

Saturday 28th February
10am - 12pm
Your ticket includes a snack from Hawarden Estate Farm Shop, plus tea or filter coffee on arrival.

If you have ever wondered how you identify a birch from a beech or an oak from a sycamore then this will be a great place to start.

Hawarden Estate is home to some stunning trees, with a wonderful selection of native trees as well as some interesting specimens from all corners of the globe. Our walk around the grounds will encounter many of these fascinating plants and we will explore some of the mythology and folklore around some of the species as well as delve into how to identify some of our more common species.

We will explore how other species interact with trees, like fungi and lichens, as well as take in the reasons why some cultures have a strong relationship with Yew Trees, why Hawthorn bakes the sweetest bread, why burning Elder wood may not be wisest of ideas and why Ash trees are having a really hard time at the moment.

Whilst many people think you need to see the leaves of a tree to identify them, it just isn’t the case, with the leaves off the trees in winter you get to see more of their form and use other identification features such as bark, buds and habit to get to know them.

Our walk around the grounds of this historic and beautiful estate will leave you with a new appreciation of trees as well as seeing some of the best examples of some species in this part of North Wales.

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About the day:

10am: Meet at The Walled Garden School. Meet David for an introductory talk.

10-12pm: Walk through lesser known and beautiful areas of Hawarden Estate.

12pm: Goodbyes.

About David Winnard

David Winnard created Discover the Wild whose background in wildlife started when he was 5. David gained first class honours degree in wildlife photography before starting Discover the Wild, where his aim is to share his passion for identifying species and to help people forage safely and sustainable for wild foods.

He is one of the most respected foragers and naturalists in the North of England and Wales, having worked with and for organisations including the BBC, RSPB, Lancashire Wildlife Trust, City of Trees, Groundwork, Brockholes as well as many local councils, groups and organisations. He also works closely with a number of gin companies helping them use wild plants and fungi in their drinks.